Loews Chicago Hotel

Sous Chef/Line Cook

Experienced In Hospitality Seeking Upscale Restaurant Opportunity

Pastry Assistant

I am dedicated hospitality professional with a strong background in delivering memorable guest expirience, from intimate gatherings to large-scale event.With several years of experience working as a server, bartender,banquet captain I thrive in faced-paced environments where teamwork,attention to details, and genuine care for guests, make all the difference. I am always open to sharing ideas and exploring the new opportunities in the world of hospitality and events.