Loews Chicago Hotel
455 N Park Dr, Chicago, IL 60611
Luxury Hotel, Full Service Hotel
Part of Loews Hotels
201-500 Employees • 36 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Manager | Feb 2015 | Present | ||||
| Bartender | Jun 2015 | Present | ||||
| Sous Chef | Mar 2016 | Present | ||||
| Steward | Apr 2016 | Present | ||||
| Server | May 2016 | Present | ||||
| Bartender and Server | Jul 2016 | Present | ||||
| Front Office Coordinator | Apr 2017 | Present | ||||
| Server | May 2022 | Present | ||||
| Cook 1 | May 2023 | Present | ||||
| Banquet Cook II | Apr 2024 | Present | ||||
| Sous Chef | Jun 2025 | Present | Bartender/Server/Assistant Restaurant manager • Chez Joel bistro • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Seasonal Server Assistant | May 2025 | Oct 2025 | On Call Temp • Temp Agency’s | |||
| Seasonal Server Assistant | May 2025 | Sep 2025 | Office Assistant • Loyola University Chicago • Sep 2025—Present | |||
| Bartender / Banquets Bartender | Feb 2023 | Feb 2025 | Bartender • Cindy's • Feb 2025—Present | |||
| Server/Bartender | Apr 2024 | Oct 2024 | Banquet Bartender • Odyssey Golf Course & Banquets • Jul 2022—Present | |||
| Breakfast Server | Mar 2023 | Apr 2024 | Host • Shaw's Crab House - River North • Aug 2024—Jul 2026 | |||
| Banquet Sous Chef | Jun 2022 | Mar 2023 | Sous Chef • Hilton Rosemont/Chicago O'Hare • Jul 2023—Jul 2024 | |||
| Sous Chef | May 2019 | Dec 2022 | Sous Chef • The Langham Chicago • May 2024—Present | |||
| Bartender, Server, F&B Manager | Jan 2018 | Sep 2021 | Owner • Sue B Plait • Jun 2025—Present | |||
| Director of Food & Beverage | Feb 2015 | May 2021 | Assistant Director of Operations • Harley-Davidson Museum® • Jun 2025—Present | |||
| Executive Sous Chef | Aug 2018 | Dec 2020 | Sous Chef • Eden • Sep 2025—Aug 2026 | |||
| Tournant | Feb 2019 | Jun 2020 | Sous Chef • Eden • Nov 2025—Present | |||
| Hostess | Sep 2018 | May 2020 | Reservationist • Nobu Chicago • Aug 2020—Present | |||
| Sous Chef | Jul 2019 | Apr 2020 | Chef • Elmhurst Brewing Company • Jul 2022—Present | |||
| Barback / Server Assistant | Apr 2019 | Mar 2020 | In Room Dining Server • The St. Regis Chicago • Apr 2023—Present | |||
| Banquet Cook | Jun 2016 | 2020 | ||||
| Cook III | May 2017 | Sep 2019 | ||||
| Account Development Manager | Oct 2017 | Aug 2019 | Partner Manager • Meta • Oct 2021—Nov 2022 | |||
| Hostess | Jul 2017 | May 2018 | Office Manager • The Emily Hotel • Aug 2023—Present | |||
| Server | Feb 2015 | Mar 2018 | Lead Server • Maya Del Sol • Mar 2021—Oct 2023 | |||
| Pastry Chef | Jun 2015 | Jan 2018 | STORE MANAGER | MANAGER TRAINER • Starbucks Coffee Company • 2024—Present | |||
| Bartender | 2014 | 2018 | Bartender • RPM Steak • 2018—Present | |||
| Food and Beverage Manager | 2015 | 2018 | Director of Food and Beverage • Bahia Mar Fort Lauderdale Beach - a DoubleTree by Hilton Hotel • May 2021—Present | |||
| Food and Beverage Outlet Supervisor | ||||||
| Houseman |
Do you work here or have you worked here? Add yourself to this business's employee list.
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