The Sheraton Grand at Wild Horse, Chandler Arizona

5594 W Wild Horse Pass Blvd, Phoenix, Arizona 85048

American

Resort / Lodge, Full Service Hotel

51-100 Employees • 4 Employees on Culinary Agents

Awards
AAA Four Diamond
2020
About
Followers (2)
  • Maria Goldtooth

    Laveen Village, Phoenix, AZ
  • Jenna Kashmiri

    Phoenix, AZ
Open (12)
  • Specialty Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Server Fine Dining


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Cook II


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Host or Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Assistant Manager - Room Operations


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Assistant Banquet Manager


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
  • Cook I


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Cook III


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Events Specialist


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Cook II - Aji Spa Cafe/Bistro


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Director of Event Management


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Salary (Based on Experience)
Employees (4)
  • Ondrea Martinez
    Line Cook
    Jun 2012—Present
  • Asley Williams
    Baker
    May 2016—Present
  • Mike Donlan
    Catering Sous Chef
    Jun 2012—Oct 2013
  • Current (2) 
     Former (2)