The Freehand LA

Sous Chef

wok cook

Assistant Manager

Lead line chef

Fine Dining Captain and hospitality professional with 20+ years of experience across New York, Los Angeles, and Phoenix. Background includes Craft New York, Wally’s Beverly Hills, NoMad Los Angeles, Geordie’s at Wrigley Mansion, and other acclaimed hospitality destinations. Recognized for delivering elevated guest experiences, cultivating loyal clientele, and maintaining the highest standards of service in luxury and high-volume environments. Strong foundation in wine knowledge, food and beverage pairing, team leadership, and hospitality training. Passionate about wine education, exceptional service, and creating memorable dining experiences that inspire guests to return again and again.

Fashionable Server, Host, Maitre D’ with 12+ years of professional experience in NYC & LA.

Entry Level with Experience. Rule 62.

From Boston, MA

Highly detail-oriented lead bartender with a culinary background, committed to the tradition of hospitality and the development of unique and innovative cocktails