Animae

ANIMAE is Brian Malarkey’s opulent take on a West Coast steakhouse, featuring Japan’s finest A5 wagyu beef, and layered with Asian influences.

The design pulls inspiration from the stunning, modern architecture of BOSA’s Pacific Gate Tower that sits atop our restaurant. The dining room is a futurists interpretation of Art Deco design, suspending time and space, setting the stage for dining, as theater.

The menu is centered around our Josper coal-fired oven and Japanese robata grill, utilizing globally-sourced ingredients to complement the sophisticated, stylish experience that compels guests to dawn their finest fashion, pull up their Instagram, and strike a pose in the elegance of the room.