Michelin/James Beard Trained Chef.
Recently relocated from Los Angeles, in April 2023, after 5 years of working in private and top-rated kitchens throughout the city.
Washington D.C., DC
Tri Tim Doan
Commis
Napa, CA
Ulaş Can Kirişçioğlu
Chef
İstanbul, Türkiye
Kamila Shahana
Cake Decorator
Woodbridge, VA
Aycan Korkmaz
Trainee/Commis
Abdera, PA
Sara Anis
Washington, DC
McArthur Cato
Sous Chef
Hyattsville, MD
Masahiro Tetsuka
MD-, Potomac, MD
Nicolas Bernal
Highly personable and motivated bartender with a deep love for crafting cocktails and fostering genuine connections. Seeking a position at a vibrant, high-end establishment where I can leverage my skills and enthusiasm to create unforgettable guest experiences.
