Masseria
1340 4th St NE, Washington, DC 20002, United States
Italian
Fine Dining
Part of Creative Food Group
26-50 Employees • 54 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sommelier | 2016 | Present | ||||
| Captain | 2017 | Present | ||||
| Sous Chef | 2018 | Present | ||||
| General Manager | Jul 2018 | Present | ||||
| Pastry Assistant | Dec 2018 | Present | ||||
| Chef de Cuisine | Jun 2022 | Present | ||||
| Executive Sous Chef | Jan 2023 | Present | Sous Chef • Masseria • May 2021—Present | |||
| General Manager | Feb 2023 | Present | ||||
| Events Manager | Sep 2023 | Present | ||||
| Bartender | Feb 2024 | Present | ||||
| Sommelier | Apr 2024 | Present | Garmache Chef/ Line Cook • WK Hearth • Mar 2016—Present | |||
| Lead Line Cook | Feb 2025 | Present | Culinary Internship • St Regis Dubai, The Palm • Jun 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2013 | Jun 2026 | ||||
| Captain | Jul 2025 | Mar 2026 | Server Assistant • The Alinea Group - Esmero • Aug 2026—Present | |||
| Captain | Jul 2025 | Jan 2026 | ||||
| Lead Capitan | Sep 2023 | Mar 2025 | General Manager • Charleston Restaurant • Jan 2026—Aug 2026 | |||
| Captain | May 2023 | Sep 2024 | Restaurant Manager • St Anselm • Oct 2024—Present | |||
| Pastry Cook | Oct 2023 | Sep 2024 | Pastry Sous Chef • Root and Stem • Mar 2026—Present | |||
| Pastry Cook | Sep 2022 | Nov 2023 | Pastry Cook • Naples Grande Beach Resort • Nov 2025—Present | |||
| sous chef tournat | Aug 2021 | 2023 | Chef Tournant • Fabio Trabocchi Restaurants HQ • Apr 2025 | |||
| Chef de Partie | May 2022 | Sep 2022 | Culinary Stagiaire • The Dabney | |||
| Garde Mange Chef | May 2022 | Aug 2022 | Party/ Assistant Chef • Woodberry Kitchen • May 2023—Present | |||
| Chef de Partie | Jun 2021 | Feb 2022 | ||||
| General Manager | Sep 2021 | Feb 2022 | General Manager • LifeHouse • Jul 2024—Present | |||
| Line Cook | Jul 2021 | Oct 2021 | ||||
| Pastry Sous Chef | Sep 2020 | Sep 2021 | Sous Chef • Le Diplomate • Aug 2022—Present | |||
| Prep Cook | Apr 2020 | Aug 2021 | Prep Cook • All porpuse shaw • Jun 2024—Present | |||
| Chef de Cuisine | Sep 2019 | Jan 2021 | Chef de Cuisine • MD Hospitality • Jun 2026—Present | |||
| Executive Pastry Chef | 2015 | 2021 | ||||
| Sous Chef | 2016 | 2021 | CDC • Bresca • Jun 2023—Aug 2025 | |||
| Line Cook | Dec 2019 | Dec 2020 | Chef De Partie / Jr Sous • Clover Hill • Jan 2022—Sep 2024 | |||
| Server | Oct 2019 | Mar 2020 | Lead Bartender • Bresca • Mar 2025—Feb 2026 | |||
| Hostess | Oct 2019 | Jan 2020 | Resident Service Specialist • New Hope Housing • May 2023—Oct 2023 | |||
| Lead Bartender | Nov 2017 | Sep 2019 | General Manager • Bar del Monte • Jan 2024—Nov 2024 | |||
| Bartender | Aug 2018 | Sep 2019 | Bartender • Tiki TNT • May 2023—Sep 2023 | |||
| Server/Bartender | Jan 2016 | Aug 2019 | Bartender/Bar Manager • Cork Wine Bar & Market • Mar 2023—Mar 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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