Herb & Sea

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is our ode to the neighborhood institution. The space mirrors our staff’s warm and welcoming hospitality, its art deco elements matched with vestiges reminiscent of grandma’s home in East Hampton.

Executive Chef Sara Harris’ menu showcases the familiar and the bold - raw bar offerings, fresh seafood, approachable classics such as pizza and pasta, and roasted vegetables. The wine and spirits program is bright and playful, while the wine list highlights crowd-pleasing California labels.