Highly personable and motivated bartender with a deep love for crafting cocktails and fostering genuine connections. Seeking a position at a vibrant, high-end establishment where I can leverage my skills and enthusiasm to create unforgettable guest experiences.
Washington D.C., DC
Alison Banks
Sous Chef
Washington D.C., DC
Franklin Harry Baltazar Honorio
Bachelor's degree in Gastronomy and Restaurant Management, with experience in Criolla cuisine, Nikkei, Japanese, American bistro and fine dining cuisine.
