Causa/Amazonia
920 Blagden Alley Northwest, Washington, DC
Peruvian
Fine Dining, Upscale Casual, Casual Dining, Bar / Lounge
26-50 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2022 | Present | ||||
| Prep Cook | Mar 2023 | Present | ||||
| Busser | Mar 2023 | Present | ||||
| Assistant Server | May 2023 | Present | Barback • Causa/Amazonia • Apr 2023—Present | |||
| Bartender | Dec 2023 | Present | Bartender • JW Marriott Savannah Plant Riverside District • Jul 2021—Present | |||
| General Manager | 2024 | Present | ||||
| Lead Bartender | Apr 2024 | Present | Head Bartender • Cultura,AB InBev • Apr 2021—Present | |||
| Food Runner | Apr 2024 | Present | Cook II • Albi/yellow the cafe • Mar 2021—Present | |||
| Prep Cook | Oct 2024 | Present | ||||
| Part-Time Host | Mar 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Feb 2023 | Jul 2026 | ||||
| Barback | May 2025 | Jun 2026 | Food Runner • TAKODA Restaurant & Beer Garden • Jan 2020—Present | |||
| Bartender | Jul 2024 | Feb 2026 | Head Bartender • Baroo • Jun 2026—Present | |||
| Server | Dec 2024 | Feb 2026 | ||||
| Server | Jul 2025 | Feb 2026 | Restaurant Manager • KATSUMI • Feb 2026—Present | |||
| CDC | 2021 | 2026 | ||||
| Host | May 2025 | Sep 2025 | Host • Sfoglina Rosslyn • Sep 2024—Oct 2025 | |||
| General Manager | Jul 2024 | Aug 2025 | General Manager • Tanta • Mar 2026—Present | |||
| Waiter / Waitress | May 2022 | Jul 2025 | ||||
| Maitre D’/Guest Experience Specialist | Jul 2023 | Jul 2025 | Food & Beverage Supervisor • Ned's Club • Jun 2025—Present | |||
| Floor Manager | Oct 2024 | Jan 2025 | Front of House Manager • Ruthie's All-Day - Arlington • Mar 2026 | |||
| Lead Line Cook | 2024 | 2025 | ||||
| Lead Server | Apr 2022 | Oct 2024 | Captain • Ned’s Club – The Founders Room International Grill • Nov 2024—Feb 2025 | |||
| Ceviche line cook | Jun 2024 | Oct 2024 | Prep Cook • Compliments Only • Jun 2024—Present | |||
| Host | May 2024 | Aug 2024 | ||||
| Cook III | Jan 2024 | Jul 2024 | ||||
| Line Cook | Dec 2022 | Mar 2024 | Pastry Prep Cook • Palette 22 - DC • Mar 2024—Present | |||
| Bartender | Jul 2022 | 2024 | Beverage Manager • Dōgon by Kwame Onwuachi • Jul 2024—Present | |||
| General Manager | Nov 2021 | Jul 2023 | Owner • Hospitality Consultant • Jul 2023—Present | |||
| Lead Host | 2021 | 2023 | Director of Hospitality • GOODWALK • 2026—Present | |||
| General Manager | Nov 2021 | Dec 2022 | ||||
| Busser | Jul 2022 | Oct 2022 | Busser • The Bazaar by José Andrés - Washington D.C. • Jan 2022—Nov 2023 | |||
| Bartender | Bar Manager • Cranes Spanish Kaiseki • 2025 | |||||
| Server | Lead the front-of-house team • Onggi DC • Apr 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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