At Ember & Ash, the fire never stops. Everything we serve touches the flames—smoke, char, and bold flavors built on seasonal ingredients and global inspiration. No rules, ...
Read moreAt Ember & Ash, the fire never stops. Everything we serve touches the flames—smoke, char, and bold flavors built on seasonal ingredients and global inspiration. No rules, no set traditions—just damn good food cooked over an open hearth.
Owner and Executive Chef Scott Calhoun has spent nearly two decades in some of the country’s best kitchens, bringing his passion for wood-fired cooking, rich flavors, and deep hospitality to every plate. After training at the Culinary Institute of America and cooking at Jean-Georges in NYC, he landed in Philadelphia, working alongside Marc Vetri and Jeff Michaud at Osteria before leading the kitchen at Lo Spiedo and Parc on Rittenhouse Square.
Now, at Ember & Ash, he’s creating a fire-driven dining experience that’s laid-back, flavor-packed, and perfect for any night of the week. Whether you’re here for cocktails and bites at the bar, a long dinner by candlelight, or a lively night out with friends upstairs, Ember & Ash is where fire, food, and good company come together.
