Los Angeles Trade Technical College
400 West Washington Boulevard, Los Angeles, CA, United States
Certification & Training Program, College / University - Degree Program
26-50 Employees • 17 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Culinary Art | Aug 2021 | Present | ||||
| Line Cook | 2023 | Present | ||||
| Baker | Jan 2026 | Present | Tutor • Study Smart Tutors • 2025—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Kitchen Assistant | Jan 2025 | Dec 2025 | ||||
| Line Cook | Dec 2022 | Jun 2023 | Kitchen Lead • Cosm Los Angeles • May 2024—Dec 2025 | |||
| Student Worker - Culinary Arts | Jan 2020 | Dec 2021 | Overnight Baker & Pastry Cook • K Bakery + Eatery • Mar 2022—Nov 2022 | |||
| Student Worker | Mar 2021 | Dec 2021 | Line Cook • Forman's • Feb 2024—Present | |||
| Administrative Services | Jun 2018 | Mar 2019 | Expo / Host / Runner / Dishwasher / Kitchen Prep • Mendocino Farms • Oct 2021—Present | |||
| Program Assistant | Apr 2017 | Dec 2018 | Retail Sales Associate • Disney Park, Experience and Products • Nov 2023—Aug 2025 | |||
| Baking and Pastry Arts Instructor | Aug 2015 | Jan 2016 | Research and Development • La Provence Patisserie & Cafe • Mar 2016—Present | |||
| Catering Prep Cook | Aug 2012 | Oct 2015 | ||||
| Culinary Externship | Mar 2014 | Apr 2015 | ||||
| Student Chef/Line Cook (LATTC) | Sep 2009 | Jun 2014 | ||||
| Lead Line Cook | 2009 | 2012 | Cafe Supervisor • 60th Street Cafe • 2026—2026 | |||
| Student /Instructor Assistant | Feb 2008 | Jun 2011 | Lead/ Line/Cook 1 • California Club • Aug 2017—Present | |||
| Student Worker/Cook | Sep 2009 | Jan 2010 | Kitchen Manager/Prep Cook/Line Cook • Wurstkuche • Jan 2020—Dec 2022 | |||
| Baking Professional Program | Pastry Sous Chef • LAVO Ristorante |
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