Market - Venice

Highly independent and experienced operations General Manager with expertise in concept development and execution with implementation of SOPs and service standards. Extensive background in high-end restaurant management including P&L analysis, cost control, health care onboarding & management, training and development, forecasting, sales and marketing for driving traffic and recognition. Establish and improve systems for new and existing concepts with focus on service, quality, guest experience and efficiency.

Kitchen Assistant / Cook

Bartender

Line Cook

Line Cook

Sous Chef

Italian Chef De Cuisine, Mediterranean and steak House concept

Waiter / Waitress

Line Cook

Wine-Beer-Spirits professional. Fine dining and retail experience of over 30 years.