The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Mar 2022 | Present | 3rd Cook Pastry • RCCL • Apr 2014—Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Head Waiter / Captain | Oct 2021 | May 2023 | Dining Room Supervisor • Jupiter Island Club • Oct 2025—May 2026 | |||
| Pastry Cook | Oct 2017 | Apr 2021 | Pastry Cook • PLANTA Queen • Apr 2021—Present | |||
| Banquet Chef | Oct 2012 | May 2017 | Sous Chef • The Palm • Sep 2019—Present | |||
| Chef de Partie | Apr 2014 | May 2015 | Chef de Cuisine • La Cantera Resort & Spa • Mar 2016—Present | |||
| Banquet Prep and breakfast cook | Nov 2014 | Mar 2015 | Pasta cook/Entremetier/Fish and Meat Roast • Vaucluse • Sep 2018—Oct 2019 | |||
| Server | 2005 | 2008 | Captain • Il Mulino New York - Uptown • May 2014—Jun 2025 |
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