Located at the cobblestone corner of Bank and Greenwich Streets in the West Village, The Mary Lane is a seasonal American neighborhood restaurant from Chef Mike Price of Blackfoot Hospitality — the team behind local hits Little Owl, Market Table, and The Clam. The Mary Lane features Chef Price's signature market-based fare in a bright, airy dining room surrounded by floor-to-ceiling windows.
The Mary Lane showcases an approachably refined menu focused on fresh and seasonal ingredients inspiring clean, balanced, and flavorful dishes. The restaurant's acclaimed beverage program pairs perfectly with the cuisine, highlighted by a curated wine list and imaginative cocktail offerings, and all are served with Blackfoot Hospitality’s renowned genuine hospitality that is elegantly unpretentious. Open for dinner, lunch, and brunch, The Mary Lane has quickly become a go-to restaurant in the West Village since opening its doors in Fall 2021.
The Mary Lane is a dynamic team that deeply believes in the value of experiencing great food, great wine, and great hospitality to each other & our guests on a daily basis. We are committed to helping our team members with their professional development and, as a member of Blackfoot Hospitality, we are proud to offer support and growth at every stage of their hospitality careers.
Don't see the job you're looking for here? Looking to start a new role here at The Mary Lane or elsewhere within Blackfoot Hospitality? Please send us an e-mail at [email protected] to start a conversation today.
We look forward to meeting you soon!
