Milo and Olive
2723 Wilshire Boulevard, Santa Monica, CA, United States
Italian
Casual Dining, Bakery / Patisserie, Cafe
Part of Rustic Canyon Family
11-25 Employees • 56 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Lead Baker | 2018 | Present | ||||
| pastry baker | Jul 2021 | Present | ||||
| Closing Manager/ Lead Server | Jul 2021 | Present | ||||
| Baker | Jan 2022 | Present | ||||
| Line Cook | Sep 2022 | Present | ||||
| Head Pastry Chef | Dec 2022 | Present | ||||
| Delivery Driver | Aug 2024 | Present | Server • Haidilao Hot Pot Century City • Aug 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Jun 2024 | Nov 2025 | Pastry Cook • The Sun Rose • Dec 2025—Sep 2026 | |||
| Server | Jun 2023 | Sep 2025 | ||||
| Lead Server | Jan 2024 | Jun 2025 | Server • Stoa Wine Bar • Aug 2025—Present | |||
| Baker | Sep 2024 | Mar 2025 | Lead Line Cook • Cosetta • Mar 2025—Present | |||
| Waiter / Waitress | Oct 2023 | Nov 2024 | Front Desk • Equinox Hotels • 2025 | |||
| Executive Sous Chef | Jul 2022 | Sep 2024 | Line Cook • Wild Olive • Oct 2012—Present | |||
| Server/Lead | Oct 2022 | Sep 2024 | Dinner Server • Terroni - Brentwood • Jun 2026—Present | |||
| Chef de Cuisine | Aug 2022 | Aug 2024 | ||||
| Culinary Stagiaire | Mar 2024 | Mar 2024 | Line Cook • RVR IZAKAYA • Feb 2025—Present | |||
| Server | Sep 2021 | Dec 2022 | Chef de Partie • Anajak Thai Cuisine • Dec 2022—Dec 2023 | |||
| Server | Sep 2018 | Jul 2022 | Bartender • Belles Beach House • Sep 2022—Oct 2024 | |||
| Hostess/Runner/Busser/Tablets | Oct 2021 | May 2022 | Food Runner • Terroni • Jul 2026—Present | |||
| Assistant General Manager | Dec 2020 | Apr 2022 | Events and Service Manager • Wally's Wine & Spirits - Santa Monica • Sep 2023—Present | |||
| Busser | Apr 2021 | Apr 2022 | ||||
| Bakery Sous Chef | Dec 2020 | Nov 2021 | Catering Cook • Gourmaze Dining • 2022—Present | |||
| Executive Pastry Chef | Jul 2021 | Oct 2021 | Pastry Sous Chef • Osteria Mozza • Mar 2024—Present | |||
| Baker | Jul 2020 | Apr 2021 | ||||
| Baker | Aug 2019 | Nov 2020 | Assistant Pastry Chef • Fred 62 • Oct 2022—Present | |||
| Executive Sous Chef | Aug 2018 | Mar 2020 | ||||
| Server | Aug 2018 | Mar 2020 | Production Assistant • Freelance • Mar 2021—Present | |||
| Server | Jul 2017 | Jan 2020 | Caterer • Genevieve Tea Services • Jan 2021—Present | |||
| Bread Baker | Oct 2018 | Jan 2020 | Executive Pastry Chef • Letty's Tavern • May 2021—Sep 2022 | |||
| Server | May 2017 | Sep 2019 | ||||
| Server | Mar 2018 | May 2019 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
