Bazaar Meat
110 North Wacker Drive, Chicago, IL
Steakhouse
Fine Dining
Part of Gibsons Restaurant Group
51-100 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Polisher | Nov 2021 | Present | ||||
| Server | Apr 2023 | Present | ||||
| Server | Jun 2023 | Present | ||||
| Food Runner | Oct 2023 | Present | ||||
| Pastry Chef | Jun 2025 | Present | ||||
| Server / Staff Trainer | Jan 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Stage | Jun 2025 | Pantry Cook, Prep Cook • Quartino Ristorante • Jul 2025—Present | ||||
| Stage | Sep 2025 | Kitchen Assistant • Doppio Coffee House • Sep 2025—Present | ||||
| Dishwasher | Oct 2025 | Mar 2026 | ||||
| Stage | Feb 2026 | Mar 2026 | Lead Line Cook • Zeitlin's Delicatessen - Brick and Mortar Deli • Mar 2026—Present | |||
| Lead Line Cook | Sep 2024 | Jul 2025 | Kitchen Specialist • Mendocino Farms • Aug 2025—Present | |||
| Server | Apr 2022 | Dec 2024 | Server • Divan - Chicago • Apr 2025—Present | |||
| Food Runner | May 2024 | Dec 2024 | Food Runner • Boka • Nov 2026—Present | |||
| Grill Cook | Nov 2022 | Jun 2023 | Lead Line Cook • The Duplex Chicago • Apr 2026—Present | |||
| Sous Chef | Sep 2021 | May 2023 | Chef de Cuisine • The Alston • Jul 2026—Present | |||
| Chef de Partie | Nov 2021 | May 2023 | Chef de Partie • Oriole • May 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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