BRUTO

1801 Blake St, Denver, CO 80202, United States
Latin American
Fine Dining, Fast Casual, Upscale Casual, Quick Service, Casual Dining, Restaurant Group
Part of Id Est Hospitality Group
11-25 Employees • 12 Employees on Culinary Agents
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Followers (43)


Mathew Davis
Chef de Partie

Las Vegas, NV
Will Winkler
Chef de Partie

Denver, CO
Brandon Russell
Cook III

Denver, CO
Daniel Dirth
Denver, CO
Justin Hoppin
Lead Line Cook

Denver, CO
Noah Belcher
Contract / On Call Sous Chef

Kansas City, MO
Autumn Jade
Denver, CO
Elisabeth Kauffman
Pastry Cook

Denver, CO
Vincent Welch
Line Cook (3 years), Culinary Degree Holder. Dedicated to Community Enrichment and Value-Driven Culinary Experiences.

Denver, CO
Jayda Cox
Line Cook

Denver, CO
Arpan Sau
Sous Chef

Denver, CO
Jonathan Hardwick
Line Cook | Upscale & High Volume Settings | ServSafe Certified

Parker, CO
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