I have experience in French, Italian, Japanese, American, Latin American cuisine and have worked with multiple chefs preparing for large parties of 100,200, etc. gourmet
Williamsburg, Brooklyn, NY
Gerard Josue
5+ EXP as a General Manager in NYC achieved through Progressive Years in Hospitality Management
with Reputable Hospitality Groups & Lifestyle Hotels | F&B • Upscale Restaurants & Notable Bars / Lounges
