Bub and Grandma's Restaurant

Production Designer + Art Department

Server

Baker / Shift Lead

Lead Host

Line / Prep Cook (323)770-1942

Hello! My name is Frank and I cannot wait to cook for, and learn from you. I am a recent graduate of the LATTC Culinary Arts Pathway Veterans Course looking to start a career in professional kitchens. I have been a Freelance Film and TV professional since 2010 and was a US Navy Sailor prior to that. I also have five years experience in Hospitality/Nightlife.

Manager/Supervisor/Lead Barista

Executive Producer/Showrunner