Olamaie

Since opening in the Summer of 2014, Olamaie has been named as the 2015 #2 Best New Restaurant by Texas Monthly, as well as a Semi-finalist for the 2015 James Beard Foundation “Best New Restaurant” & “Rising Star Chef”. Chefs Michael Fojtasek & Grae Nonas were also named 2015's Best New Chefs by Food & Wine Magazine.

We are a locally owned, modern Southern restaurant with the enduring goal to produce distinctive food and service representing the true spirit of Southern hospitality. Our principles promote an atmosphere where the guest and restaurant worker feel respected and revered in the classic Southern style.