Grandmaster Recorders Ltd
1518 N Cahuenga Blvd, Los Angeles, CA 90028, United States
Italian
Bar / Lounge, Bakery / Patisserie, Quick Service, Restaurant Group, Fine Dining, Upscale Casual
Part of The Botanical Group
101-200 Employees • 35 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Senior Sous Chef | 2021 | Present | ||||
| Restaurant Manager | Jun 2021 | Present | ||||
| Bartender | Nov 2021 | Present | ||||
| Server | Dec 2021 | Present | ||||
| Sommelier | 2022 | Present | Producer • Self-Employed • Aug 2020—Present | |||
| Wine Director | Nov 2022 | Present | Restaurant Manager • Grandmaster Recorders Ltd • Sep 2021—Present | |||
| Barback | Nov 2022 | Present | ||||
| Restaurant Manager | Mar 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Jul 2022 | Dec 2025 | ||||
| Waiter/Server | Jan 2024 | Sep 2025 | Server • Yunomi Handroll - Los Angeles • Sep 2025—Present | |||
| Server | Nov 2021 | Jul 2025 | Server • Marix Tex Mex Cafe • Jun 2025—Present | |||
| Sommelier | Apr 2022 | Jul 2025 | Server • Redbird • Mar 2025—Present | |||
| Expeditor | Dec 2022 | Jul 2025 | ||||
| Server | Jan 2025 | Jul 2025 | Bartender • The Paddock Sports Bar and Horse Racing • Jan 2026—Present | |||
| Restaurant Manager | Mar 2022 | 2025 | Operations Manager • Redbird • Mar 2025—Present | |||
| Venue Manager | Apr 2024 | Oct 2024 | Beverage Management • Peats Ridge Music Festival | |||
| Bartender | Jul 2021 | Jul 2024 | Bartender • The Last Canteen • Apr 2026—Present | |||
| Server | May 2022 | Jul 2024 | Busser • Moxy Downtown Los Angeles • Oct 2024—Present | |||
| Lead Server | Feb 2022 | Jun 2024 | ||||
| AGM | Jan 2021 | Feb 2024 | Captain / Lead Server • 33 Taps West Hollywood • 2024—Present | |||
| Junior Sous Chef | Feb 2022 | Jan 2024 | Chef de Partie • noma LA • Mar 2026—Jun 2026 | |||
| Hostess | Aug 2022 | Sep 2023 | HOSTESS • Mama Shelter • May 2024—Present | |||
| Junior Sous Chef | Oct 2021 | 2023 | Sous Chef • Hotel Figueroa • May 2025—Present | |||
| Pastry Sous Chef | Aug 2021 | Dec 2022 | Lead Pastry Cook • Vail Resorts • Nov 2023—Apr 2024 | |||
| Bartender | Nov 2021 | Dec 2022 | Bartender • La Dolce Vita • Mar 2024—Present | |||
| Venue Manager | Aug 2021 | Nov 2022 | Director of Operations • Botanical Hospitality Group • Nov 2022—Present | |||
| Garde Manger | Mar 2022 | Oct 2022 | Line Cook • Hotel Figueroa • Feb 2024—Apr 2024 | |||
| Lead Host | Dec 2021 | Sep 2022 | Lead Host • Cara Cara Rooftop • Sep 2025—Mar 2026 | |||
| Chef de Partie | Jan 2022 | Sep 2022 | Chef de Partie • Vespertine • Jan 2024—May 2024 | |||
| Line Cook | Nov 2021 | Aug 2022 | Commis Chef • Atelier Crenn • Jun 2025—Jun 2025 | |||
| Server | Mar 2022 | Aug 2022 | Server • La Pergoletta • Dec 2022—Present | |||
| Kitchen Manager | Feb 2022 | Jun 2022 | Line Cook • Hilton Los Angeles/San Gabriel • Apr 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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