Led by James Beard Award finalist chef Eric Skokan, Farm dinners at Black Cat Organic Farm are a once in a lifetime experience. With tables set amongst the herb gardens and farm fields, expansive views of the working organic farm, exceptional-talented service we set the stage to showcase our elegant cuisine based on our own just-picked and deeply flavorful ingredients.
Dinners are limited in size to allow our staff to achieve excellence every night.
The back story:
In 2008 Jill and Chef Eric Skokan created the 500 acre, Certified Organic Black Cat Farm to supply their award-winning Black Cat bistro in Boulder, CO . The farm, located just outside the city, grows heritage Mulefoot hogs and Tunis sheep, ancient grains and 250+ heirloom and heritage vegetable cultivars that range from some of the old regional classics to the exotics. Because we harvest at the farm every day, we select varieties for flavor, not for storage and transportation which is all too common these days.
The namesake Black Cat bistro closed during covid. Now Eric and Jill have combined it's best parts here at farm for their new restaurant: exceptional hospitality, inspiring cuisine, pristine ingredients, and tasting menus with wine pairings.
