The Ritz-Carlton, Denver
1881 Curtis St, Denver, CO 80202
Luxury Hotel
Part of Marriott International
51-100 Employees • 16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Aug 2011 | Present | ||||
| Pastry Cook | Jun 2018 | Present | ||||
| Pastry Chef | May 2022 | Present | ||||
| Chef de Partie | Sep 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Pastry Cook | Nov 2024 | Dec 2025 | ||||
| Wine Director | Jul 2024 | Jul 2025 | Food and Beverage Operations Manager • The Ritz-Carlton Pentagon City • Aug 2025—Present | |||
| Restaurant General Manager of Elways Downtown | Jun 2022 | Aug 2024 | ||||
| Cook III | Nov 2022 | Nov 2023 | ||||
| Banquet Sous Chef | Apr 2022 | Sep 2023 | Executive Chef • Baba Foods • May 2025—Feb 2026 | |||
| Chef de Partie | Apr 2022 | Sep 2023 | Assistant Meat Department Manager • King Soopers • Jan 2025—Present | |||
| Head Sommelier / Beverage Director | Oct 2021 | Nov 2022 | General Manager / Sommelier • Dionysus Food & Wine Bar • Feb 2020—Jul 2023 | |||
| Head Sommelier / Beverage Director | Oct 2021 | Nov 2022 | General Manager / Sommelier • Dionysus Food & Wine Bar • Feb 2020—Jul 2023 | |||
| Sommelier & Beverage Director | Oct 2021 | Nov 2022 | Guest Sommelier & Beverage Task Force Specialist • Ritz-Carlton Cayman Cookout • Jan 2023—Present | |||
| Banquet Sous Chef | Sep 2021 | May 2022 | Executive Chef • The Jacquard Hotel • May 2024—Present | |||
| Chef de Partie | Apr 2012 | Jun 2014 | Cook • The Studio Restaurant On The Cliff At Montage Beach Resort • Sep 2016—Present | |||
| Captain / Lead Server | Apr 2005 | Oct 2009 | Residential Maintenance • Private Denver CO • Apr 1996—Present |
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