Le Cordon Bleu College of Culinary Arts in Las Vegas

1451 Center Crossing Rd, Las Vegas, NV 89144, United States
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About

Learn more about Le Cordon Bleu and its culinary programs. Classic Culinary Techniques Combined with Modern Innovations at Le Cordon Bleu School for Culinary Arts Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary t... Read more

Learn more about Le Cordon Bleu and its culinary programs. Classic Culinary Techniques Combined with Modern Innovations at Le Cordon Bleu School for Culinary Arts Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, culinary school students work alongside caring, experienced chef instructors and are taught the skills necessary to help pursue a professional career in the culinary/hospitality industry.

(702) 365-7690


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Alumni




Joyce anne Bautista


Raul Casillas
Master Cook


Michael Shelton
Executive Chef


Sandra Munk
Line Cook

Students




LaDonna Berg
Chef de Cuisine


Jess Ragan


Jeffrey Etable
Prep Cook


Airen Ritchele Magday

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