Fasano Restaurant New York

Busser/ dishwasher

Sous Chef

Assistant Baker

Bartender

Host

Food and Beverage Manager

Hospitality professional with extensive experience in luxury restaurants, fine dining establishments, private members clubs, and event operations throughout New York City. Progressed into leadership roles through a proven ability to deliver exceptional guest experiences, lead service teams, and execute high-profile events with precision and professionalism. Skilled in VIP guest relations, private dining, staff training, event coordination, and sales-driven service. Recognized for discretion, composure under pressure, and the ability to uphold elevated hospitality standards in fast-paced, high-volume environments. Seeking Captain, Events Captain, and hospitality leadership opportunities where exceptional service and operational excellence are paramount.

Charismatic ambitious server

Server

Pastry Chef de Partie

Team Player, Professional, Dedicated, Outgoing, Positive attitude.and Sense Of Urgency. Possess the ability to multitask Able to speak proper and communicate to guests in a professional manner. Very knowledgeable in wine and spirits. Speak fluently 5 foreign languages including Italian.