Rioja
1431 Larimer St, Denver, CO 80202
Mediterranean
Upscale Casual
Part of Crafted Concepts
75 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Jan 2006 | Present | ||||
| Sous Chef | Jun 2012 | Present | ||||
| Line Cook | Sep 2013 | Present | ||||
| Pastry Cook | Sep 2013 | Present | ||||
| FOH Manager | Sep 2014 | Present | ||||
| Server | Apr 2015 | Present | ||||
| Expeditor | Mar 2016 | Present | ||||
| Server | Nov 2016 | Present | ||||
| Line Cook | Nov 2017 | Present | lead cook • Grand Hyatt Denver • Dec 2016—Present | |||
| Line Cook | Oct 2018 | Present | ||||
| Expeditor | Apr 2021 | Present | ||||
| Fine Dining Server | Jun 2022 | Present | ||||
| Executive Chef | Dec 2022 | Present | ||||
| Server | Apr 2024 | Present | Server • 801 Fish • Apr 2024—Present | |||
| Line Cook | Jul 2024 | Present | ||||
| Bartender/Server | Mar 2025 | Present | ||||
| Assistant Manager/Beverage/Bar Manager | Dec 2025 | Present | ||||
| Prep Cook/Line Cook | May 2026 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook and Pastry | Oct 2025 | Feb 2026 | Junior Sous Chef • Uchiko Denver • Feb 2026—Jul 2026 | |||
| Chef de Partie | Mar 2025 | Oct 2025 | Chef de Cuisine • Denver Country Club • Dec 2025—Present | |||
| Line Cook | May 2024 | Feb 2025 | Line Cook • Ash'Kara • May 2025—Present | |||
| Executive Chef | 2023 | 2025 | Sous Chef • Hop Alley • 2025—Present | |||
| Lead Server | Oct 2023 | Nov 2024 | Server • Kawa Ni - Denver • Apr 2025—Present | |||
| Server | Aug 2022 | Sep 2024 | AGM • rose & thorn • Feb 2025—Aug 2025 | |||
| Front Server | Apr 2024 | Aug 2024 | Server • Bistro Cacao • Apr 2013—Present | |||
| Server | Jun 2022 | Apr 2024 | Server • Jovanina’s Broken Italian • Jun 2024—Present | |||
| Server | Oct 2021 | Jan 2024 | Server (AM & Brunch) • Edge at Four Seasons Hotel • Jan 2024—Sep 2025 | |||
| Line Cook | Oct 2023 | Jan 2024 | Chef de Partie • The selvedge • Oct 2026—Present | |||
| Sous Chef | Sep 2023 | Dec 2023 | Assistant Meat Department Manager • King Soopers • Jan 2025—Present | |||
| Server | Jan 2022 | Jul 2023 | Server / IT Specialists Trainee - Helper • Four Seasons Hotels & Resorts • Jul 2023—Present | |||
| General Manager | Nov 2022 | Jun 2023 | General Manager • PRHYME: Downtown Steakhouse • Jul 2023—Present | |||
| Fine Dining Server | Jun 2022 | Apr 2023 | Cocktail Server/ Sales • Family Jones Distillery • Apr 2023—Apr 2024 | |||
| Sous Chef | Mar 2021 | Jan 2023 | Chef de Partie • Restaurant Olivia • Aug 2023—Present | |||
| Line Cook Pastry Cook | Mar 2022 | Jul 2022 | Server • Corsica Wine Bar • Apr 2024—Present | |||
| Sous Chef | Feb 2021 | Jun 2022 | Sous Chef • Restaurant Olivia • Jun 2023—Present | |||
| Wine Director/FOH Manager | May 2018 | May 2022 | Sommelier • Goose and Gander • Sep 2025—Dec 2025 | |||
| Hostess / Back Waiter | Jun 2021 | Jan 2022 | ||||
| Sous Chef | 2019 | 2022 | Sous Chef • Au Cheval • 2022—Present | |||
| Busser | 2020 | 2022 | Food Runner • Thirsty Lion Gastropub and Grill, Denver • 2021—Present | |||
| Sous Chef | Aug 2019 | Dec 2021 | Executive Chef • Ultreia, Den • Oct 2021—Oct 2023 | |||
| Front Server | Feb 2018 | Aug 2021 | Front Server • Potager • Sep 2021—Oct 2023 | |||
| General Manager & Beverage Director | Nov 2018 | Jul 2021 | Owner • Polish + Pour • Jan 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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