Rioja
1431 Larimer St, Denver, CO 80202
Mediterranean
Upscale Casual
Part of Crafted Concepts
75 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager, Beverage Director | Nov 2018 | Jul 2021 | Director of Fine Dining, Floor Sommelier • The Club at Ravenna • Jul 2021—Present | |||
| Host | Jul 2020 | Jan 2021 | Barista • Deltina Coffee Roasters • Jul 2024—Jun 2025 | |||
| Line Cook | Mar 2018 | Sep 2020 | Sous Chef • Best Intentions • Aug 2024—May 2026 | |||
| Assistant Manager | Jul 2019 | May 2020 | Captain • Maxime's • Dec 2025—Present | |||
| Food Runner | 2019 | 2020 | ||||
| back wait | Nov 2005 | Dec 2019 | Back Server • Tavernetta by Frasca • 2015—2020 | |||
| Prep Cook | Jan 2017 | Jun 2019 | Line Cook • The Capital Grille • Jan 2022—Present | |||
| Line Cook | Feb 2019 | Apr 2019 | Line Cook • The Flagstaff House Restaurant • Jun 2021—Present | |||
| Sous Chef | Mar 2016 | Jul 2018 | ||||
| Prep Cook | 2018 | Prep Cook • Tavernetta • 2024—Present | ||||
| Line Cook | 2016 | 2018 | Sous Chef • Ebert's Terrace • 2021—Present | |||
| Bartender/Server | 2018 | 2018 | Bartender • Marea - Beverly Hills • Mar 2025—Present | |||
| Sous Chef | Jun 2016 | Dec 2017 | Client Advisor • Back Office Soluons • Jul 2022—Present | |||
| Bar Manager | May 2016 | Oct 2017 | AGM • FRANCES • Sep 2022—Present | |||
| Senior Line Cook/Line Cook | May 2015 | Jun 2017 | Sous Chef • Wolfgang Puck Bar & Grill • Jan 2023—Present | |||
| Prep Cook | Feb 2017 | Apr 2017 | Line Cook • ChoLon Modern Asian Bistro • Feb 2017—Apr 2017 | |||
| Server | Sep 2014 | Mar 2017 | Bartender • Sunday Vinyl/Tavernetta • May 2025—Present | |||
| Cook I | 2015 | 2017 | Executive Sous Chef • Wewatta Point • 2017—2018 | |||
| Line Cook | May 2016 | Dec 2016 | Prep Cook • Stoic and Genuine, • Sep 2016—Dec 2016 | |||
| Prep Cook | Jul 2015 | Oct 2016 | Chef de Cuisine • Bistro Vendôme • Mar 2018—Sep 2019 | |||
| Line Cook | Jan 2016 | Sep 2016 | Line Cook • Zengo • Jul 2016—Present | |||
| Server Assistant | Jan 2013 | Aug 2016 | Host, Server Assistant. • Postino Broadway • Sep 2022—Present | |||
| Line Cook | Jan 2015 | Jan 2016 | Executive Sous Chef • The Jacquard Hotel & Rooftop • Aug 2024—Present | |||
| Chef de Partie | Dec 2014 | Dec 2015 | Line Cook • Green River • Jun 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
