Middle Child Clubhouse

Executive Chef

I'm self-motivated, and driven, and eager to learn new things and skill sets. I may not have years of experience, but a lot of transferable skills come from being a home cook. When given the opportunity to thrive I am onboard and ready to work, and tenacious with the task set, and to be accomplished.

Responsible for using their culinary expertise dishes for dinner to enjoy!

Sous Chef

Beverage Manager

Licensed Massage Therapist

Banquet/Private Event Chef

Pastry, Expo

Pastry Commissary

Teaching Intern

Server

Demi Chef at Michelin-Recommended Topaz Istanbul | Cold Station Specialist | Ready for new Operation