Middle Child Clubhouse
1232 N Front St, Philadelphia, PA 19122, United States
New American, Breakfast / Brunch
Casual Dining, Bar / Lounge, Cafe
26-50 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Beverage Manager | Jul 2021 | Present | ||||
| Server | Oct 2021 | Present | ||||
| Line Cook | Sep 2022 | Present | ||||
| Senior Line Cook | Oct 2022 | Present | ||||
| Line Cook | Nov 2022 | Present | ||||
| Line Cook | Jun 2024 | Present | ||||
| Busser | Aug 2024 | Present | Host • Rosy’s Taco Bar • Aug 2024—Present | |||
| Server | Aug 2024 | Present | ||||
| General Manager | May 2025 | Present | ||||
| Line Cook | May 2025 | Present | ||||
| Lead Host | Nov 2025 | Present | Marketing Consultant & Event Planner • Freelance • Oct 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Assistant Pastry Chef | 2021 | Pastry Assistant • Feast Your Eyes Catering • Sep 2021—Present | ||||
| Host/Bar Support | Apr 2026 | Sep 2026 | ||||
| Lead Bartender | 2021 | Oct 2025 | ||||
| Executive Chef | Feb 2023 | Jul 2025 | Executive Chef • Rex at the Royal • Jun 2026—Present | |||
| Lead Prep Cook | Sep 2024 | Jun 2025 | After School Teacher • Friend Select School • Sep 2025—Present | |||
| Sous-Chef | Jan 2025 | Jun 2025 | Catering Associate • Thyme & Plate • Feb 2026—Present | |||
| Service Manager | Oct 2021 | Apr 2025 | General Manager • Lil' Deb's Oasis • Jan 2025—Present | |||
| Lead Line Cook | Dec 2022 | Feb 2025 | ||||
| FOH Hybrid Staff | Jun 2024 | Dec 2024 | Gallery Assistant • RIP Space • May 2025—Present | |||
| Front of House Staff | Jun 2024 | Dec 2024 | Writer in Residence • NES Artist Residency • Feb 2023 | |||
| Executive Chef | Nov 2022 | Sep 2024 | Executive Chef • Fork • Oct 2024—Present | |||
| Barista / FOH | Jun 2023 | Feb 2024 | General Manager • Kismet Bagels Luncheonette • Feb 2024—Mar 2025 | |||
| Senior Line Cook | Oct 2021 | Jan 2024 | Marketing & Sales Representative • Home Genius Exteriors • Jan 2024—Present | |||
| Bartender | 2023 | 2024 | Beverage Manager • Fiume/Upstairs Abyss • 2022—Present | |||
| Line Cook | Sep 2022 | Dec 2023 | Cook I • The Four Seasons • Apr 2021—Present | |||
| Maitre d‘/Event Coordinator | Jul 2021 | Nov 2023 | ||||
| Bartender, Server, Barista | Oct 2021 | Aug 2023 | Intern • Healthy Pour • Jan 2022—Present | |||
| Lead Line Cook | Oct 2021 | Jun 2023 | ||||
| Line Cook | Dec 2022 | Jun 2023 | Bartender • Crab House • May 2024—Present | |||
| Dinner Line Cook | Jun 2022 | Apr 2023 | Butcher • Four Seasons Hotel Philadelphia • Apr 2024—Present | |||
| Bartender | Oct 2021 | Mar 2023 | Lead Bartender • Banshee Restaurant • Nov 2025—Jun 2026 | |||
| Server | Oct 2021 | Jan 2023 | ||||
| Operations Manager | 2022 | 2023 | Program Chef • Brigaid - New London • 2023—Present | |||
| Executive Chef | Jul 2021 | Dec 2022 | Chef de Cuisine • Extra Fancy • Dec 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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