BRG at the Hoxton Williamsburg

Bartender

Garde Manger

Lead Line Cook

Sous Chef | French Cuisine experience in high-end French restaurants Modern and skills-focused Passionate Sous Chef bringing authentic French flavors to the table Inspired Sous Chef with a dedication to of French cooking

Cook Food runner Barbac

Line cook II

Waitress/Bartender

Bartender

General Manager in Hospitality

Food and Beverage Manager