Bar Bombon
133 S 18th St, Philadelphia, PA
Vegan / Vegetarian, Latin American
Casual Dining
Part of Marquis & Co., LLC.
11-25 Employees • 70 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Prep | Jan 2020 | Sep 2021 | Food Prep • Royal Sushi & Izakaya • Jul 2020—Jun 2026 | |||
| Server | Mar 2021 | Sep 2021 | Lead Server • Cote France • Sep 2022—Apr 2023 | |||
| Bartender | Feb 2021 | Aug 2021 | Bartender • The Met Philadelphia • Mar 2024—Present | |||
| Server | 2019 | 2021 | Graphic Designer • Jones Lang LaSalle • 2022—Present | |||
| Bartender | Nov 2018 | Jan 2020 | Bartender • The Institute Craft Bar and Kitchen • May 2022—Present | |||
| Line Cook | 2016 | 2020 | Catering Chef • pretty chefn good • 2020—Present | |||
| Barista/Bartender | Nov 2018 | Oct 2019 | Server/Bartender • Battello • Oct 2024—Jul 2025 | |||
| Server | Aug 2017 | May 2019 | Server/Bartender • Schulson Collective HQ - Philadelphia • Apr 2025—Nov 2025 | |||
| Server | Aug 2017 | May 2019 | Server/Bartender • Schulson Collective HQ - Philadelphia • Apr 2025—Nov 2025 | |||
| Expeditor | Jan 2019 | May 2019 | Busser • McFaul's IronHorse Tavern • Nov 2014—Present | |||
| Service Manager | Aug 2017 | Oct 2018 | Assistant General Manager • Royal Boucherie • Feb 2026—Oct 2026 | |||
| Line / Prep Cook | Jul 2016 | Mar 2018 | Line Cook • Chili's Grill & Bar • May 2024—Present | |||
| FOOD RUNNER + HOST | Jun 0000 | 2018 | SALES + MARKETING ASSOCIATE • CFI Workspace • Nov 2023—Jun 2025 | |||
| Server | Jan 2017 | Aug 2017 | Server • Giuseppe and Sons • Jan 2019—Present | |||
| Bartender | Mar 2017 | Aug 2017 | Server • Harp & Crown • Jan 2017—Present | |||
| Sous Chef | Aug 2016 | Jun 2017 | Sous Chef • Zavino • Jun 2017—Present | |||
| Front of House Manager | Nov 2016 | Jun 2017 | Operations Manager • Marquis & Co. • Sep 2016—Jul 2017 | |||
| Line Cook | Apr 2017 | Jun 2017 | Cook II • Four Seasons Hotel Philadelphia • Oct 2021—Present | |||
| Bartender | Feb 2015 | May 2017 | Bartender • Swig • Feb 2018—Present | |||
| Dishwasher | Apr 2017 | May 2017 | ||||
| Line Cook | Sep 2016 | Apr 2017 | ||||
| Bartender | Aug 2016 | Feb 2017 | Server • LaScala's Fire Villanova • Mar 2024—Present | |||
| Executive Sous Chef | Jun 2016 | Jan 2017 | Sous Chef • Red Owl Tavern • Jul 2023—Present | |||
| Server | 2015 | 2017 | Trainer • DareDevil Dog Training • 2022—Present |
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