Apres Cru Hospitality

New York, NY
Restaurant Consulting, Investor
1-10 Employees • 2 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here
NameTitleStartEndPrevious
Sabato Sagaria
Co-Founder2020Present
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Larrise Dimaandal
Line Cook
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