Chido & Padre’s
Vibrant flavors from Mexico’s heartland
Chido & Padre’s invites you on a getaway, all without leaving the neighborhood. You’ll enter a world of authentic Mexican flavors and warm, gracious service, served up in a playful environment. Our chefs take culinary inspiration from Mexico’s heartland and use local ingredients to create a spellbinding menu that blends envelope-pushing dishes with familiar favorites. Stand-outs include aguachiles, hand-smashed guacamole, duck sopes, octopus tostada, smoked beef cheek barbacoa and whole fish al pastor. Our talented executive chef, Thomas Goss, offers four scratch-made Oaxacan moles and handmade tortillas made from single-origin masa for a next-level experience.
The energetic environment matches the food, showcasing different elements of Mexico’s exciting personality. There’s the moody Bandito Bar, with its dark wood, that’s perfect for exploring our extensive mezcal and tequila collection; the playful, colorful Frieda Bar, inspired by Mexican artist Frieda Kahlo, is a prime spot to order fresh-squeezed margaritas; the light-filled conservatory and dining room are decorated with Mexican art curated from around the country; and the expansive open-air patio capitalizes on Atlanta’s famously fair weather and features a communal and lounge area that’s perfect for spreading out. Whether you’re looking headed out for a date night, friends’ get together to hear live music or a place to get away from it all, Chido & Padre’s is your go-to spot for vibrant flavors, friendly service and fun vibes.
