JW Marriott Savannah Plant Riverside District
400 W River St, Savannah, GA 31401, United States
Luxury Hotel
Part of Marriott International
51-100 Employees • 21 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Kitchen Supervisor | 2020 | Present | ||||
| Bartender | Jul 2021 | Present | ||||
| Executive Steward | Jan 2023 | Present | ||||
| Food and Beverage Manager | Mar 2024 | Present | ||||
| Executive Sous Chef | Mar 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cocktail Server | Jan 2025 | Aug 2025 | Server • Mama Delia • Aug 2025—Present | |||
| Fine Dining Server / Bartender | Oct 2020 | Feb 2024 | Server • Xanterra Travel Collection • May 2024—Apr 2026 | |||
| Pastry Cook | Mar 2023 | Aug 2023 | ||||
| Bartender | Jul 2022 | May 2023 | ||||
| Server | Feb 2022 | Feb 2023 | ||||
| Assistant Restaurant Manager, MIT | Feb 2022 | Feb 2023 | Service Manager • THE CHASTAIN • Sep 2024—Jan 2025 | |||
| F&B Training | 2022 | 2023 | F&B Manager-In-Training • The Ritz-Carlton Charlotte • Aug 2024—Aug 2025 | |||
| Bartender, Server & Trainer | Aug 2020 | Oct 2021 | Presenter & Coordinator • SCAD Assistant Director of Admissions • Oct 2024—Present | |||
| Cook II | Dec 2020 | Oct 2021 | Sous Chef • Omni Barton Creek Resort & Spa • Feb 2023—Present | |||
| Chef Trainee | Sep 2020 | Jul 2021 | Chef de Cuisine • The Landings Golf & Athletic Club • Oct 2025—Present | |||
| Bartender | Dec 2020 | Jun 2021 | Bartender • The Thompson Hotel • Nov 2023—Present | |||
| Bartender | Dec 2020 | May 2021 | Bartender • a.kitchen and a.bar • May 2026—Present | |||
| Cook | Jan 2021 | May 2021 | Freelance Graphic Designer • Skylar Towns Freelance • Sep 2021—Present | |||
| J1 LINE COOK INTERN | Aug 2020 | Apr 2021 | Chef de Partie • Thomas Keller Restaurant Group • May 2025—Present | |||
| Bartender | Mar 2019 | Feb 2021 | Head Bartender • The Greenbriar Inn • Aug 2021—Dec 2021 | |||
| Server | Jul 2020 | Jan 2021 | ||||
| Beverage Director | Jan 2020 | Apr 2020 | Beverage Director • Wildflower Farms, Auberge Resorts Collection • Oct 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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