San Ho Won

Customer Service Manager

Front Of House Host

Assistant General Manager

Line Cook

Retail Sales Associate

Server

whipping it

I am currently work at Auro, the Michelin-starred restaurant at Four Seasons Resort Napa Valley. My approach to cooking is grounded in discipline, precision, seasonality, and respect for quality ingredients. With experience in France, formal culinary training, and a military background, I bring focus, composure, and a strong work ethic to every kitchen.

Stagiaire at Osteria Francescana, Army Veteran, B.S. Business Administration

Line Cook

Operations & General Manager | Team Development • Events • Cost Control