The Water Club
500 East 30th Street, New York, NY, United States
American, Seafood, New American
Fine Dining, Banquet Hall, Event, Corporate Catering, Corporate Dining
26-50 Employees • 43 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | May 2013 | Aug 2013 | Server • Pershing Square • Jul 2013—Present | |||
| Pastry Cook | Jul 2011 | Nov 2012 | Lead Pastry Cook • The Whitby Hotel • Nov 2017—Present | |||
| Bartender | Aug 2010 | Oct 2012 | General Manager • Jungle Bird • Mar 2021—Present | |||
| Sous Chef/ Cake Decorator | Apr 2011 | Oct 2012 | Lead Pastry Cook • Choc O Pain French Bakery and Cafe • Sep 2022—Present | |||
| Pastry Sous Chef | Oct 2010 | Jun 2012 | Executive Pastry Chef • Beefbar NYC • Jan 2024—Jul 2024 | |||
| Pastry Externship | Apr 2012 | Jun 2012 | Head Baker • Loquat • Oct 2022—Present | |||
| Server | Mar 2010 | May 2012 | Captain • Boulud Sud • Sep 2016—Present | |||
| Head Server | Apr 2010 | Jul 2010 | General/Operations Manager • Chick-Fil-A • Nov 2011—Jul 2014 | |||
| Assistant Pastry Chef | Sep 1998 | Jul 1999 | Pastry Cook/Garde Manger/Line Cook • Irvington • Jan 2017—Jun 2017 | |||
| Sous Chef | Mar 1994 | Mar 1995 | Catering Chef • Taste Catering and Event Planning • Mar 2003—Mar 2007 | |||
| Culinary School Externship | Aug 1993 | Feb 1994 | Executive Chef • Constellation Culinary Group - New York • Feb 2023 | |||
| Poissonier | 1988 | 1989 | Line Cook • Periyali Restaurant • 1988 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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