Genesis House (Back of House)
40 10th Avenue, New York, NY
Korean
Fine Dining, Event Catering, Corporate
51-100 Employees • 47 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Back Server | Oct 2019 | Present | ||||
| Barista | Sep 2021 | Present | Food Runner • David Geffen Hall • Feb 2009—Present | |||
| Head Bartender | Oct 2021 | Present | ||||
| Captain | 2022 | Present | ||||
| Executive Sous Chef | Jul 2022 | Present | ||||
| Server | Aug 2022 | Present | ||||
| Barista | Dec 2022 | Present | ||||
| Assistant Server | Apr 2023 | Present | ||||
| Front of House Staff | Sep 2023 | Present | ||||
| Server / Captain | Oct 2023 | Present | ||||
| Server | Oct 2023 | Present | Server And Customer Representative • Le Botaniste • Jul 2019—Present | |||
| Executive Chef | Nov 2023 | Present | ||||
| General Manager | 2024 | Present | ||||
| Line Cook | May 2024 | Present | Line Cook • Starr Restaurant • Dec 2022—Present | |||
| Line Cook | Jul 2024 | Present | Founder • Parky Mcfly • Aug 2022—Present | |||
| Back Server | Oct 2024 | Present | ||||
| Maitre D | Nov 2024 | Present | ||||
| Bartender | Nov 2024 | Present | ||||
| Lead Line Cook | Feb 2025 | Present | ||||
| Sous Chef | Jun 2025 | Present | Lead Line Cook • Ci Siamo • Jul 2023—Present | |||
| Line Cook | Jul 2025 | Present | ||||
| Bartender | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Back Server | Nov 2024 | May 2025 | Barback • THE HOUSE • May 2025—Present | |||
| Kitchen Porter | Jul 2024 | Mar 2025 | ||||
| Lead Pastry Cook | Jun 2024 | Feb 2025 | ||||
| Front of House Staff | Apr 2023 | Jan 2025 | Host • Essential by Christophe • Jan 2025—Present | |||
| Pastry Sous Chef | Apr 2024 | Jan 2025 | Pastry Sous Chef • B&L Diner • Jan 2025—May 2025 | |||
| Prep Cook | Dec 2023 | Sep 2024 | Prep Cook • Din Tai Fung • Sep 2024—Present | |||
| Dishwasher | May 2024 | Aug 2024 | ||||
| Captain | Apr 2023 | Jul 2024 | Captain • Yamada • 2025—Present | |||
| Line Cook | Jan 2024 | May 2024 | Chef de Partie • Forsythia • Apr 2024—Aug 2024 | |||
| Host | Feb 2024 | May 2024 | Executive Assistant to Viet Thanh Nguyen • University of Southern California • May 2022—Present | |||
| Line Cook | Dec 2023 | Apr 2024 | Commis Chef • Clover Hill • Apr 2022—Present | |||
| Backserver | Mar 2023 | Jan 2024 | Server • Odre • Aug 2024—May 2025 | |||
| Line Cook | Sep 2023 | Jan 2024 | ||||
| Server | May 2023 | Sep 2023 | Sales Representative • Taylor & Francis Publishing Group • Apr 2024—Present | |||
| Sous Chef | Mar 2022 | Jun 2023 | Chef de Partie • ilis • Sep 2023—Present | |||
| Chef Tournant | Dec 2021 | Apr 2023 | Sous Chef • The Otter • Sep 2024—Present | |||
| Assistant Server | Oct 2022 | Apr 2023 | Captain • Le Coucou • Jun 2025—Present | |||
| Host | Dec 2022 | Mar 2023 | Hostess • Ruth Chris, North Miami, Fl • Aug 2022 | |||
| Lead Server | Aug 2021 | Feb 2023 | Sommelier • Jean-Georges • Aug 2024—Dec 2024 | |||
| Waiter's Assistant | Nov 2021 | Oct 2022 | Server • Blue Ribbon Sushi Bar & Grill • Sep 2023—Dec 2023 | |||
| Kitchen Porter | Feb 2022 | Oct 2022 | ||||
| Line Cook | Jul 2022 | Sep 2022 | Sous Chef • The Polo Bar • Feb 2025—Present | |||
| Captain | Jan 2022 | May 2022 | Server • Tin Building by Jean Georges • 2024—Present | |||
| Lead Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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