Genesis House (Back of House)
40 10th Avenue, New York, NY
Korean, Coffee / Tea
Fine Dining, Event Catering, Corporate, Upscale Casual, Bar / Lounge, Cafe, Automotive
51-100 Employees • 59 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Back Server | Oct 2019 | Present | ||||
| Barista | Sep 2021 | Present | Food Runner • David Geffen Hall • Feb 2009—Present | |||
| Head Bartender | Oct 2021 | Present | ||||
| Executive Sous Chef | Jul 2022 | Present | ||||
| Barista | Dec 2022 | Present | ||||
| Assistant Server | Apr 2023 | Present | ||||
| Front of House Staff | Sep 2023 | Present | ||||
| Server / Captain | Oct 2023 | Present | ||||
| Server | Oct 2023 | Present | Server And Customer Representative • Le Botaniste • Jul 2019—Present | |||
| Executive Chef | Nov 2023 | Present | ||||
| General Manager | 2024 | Present | ||||
| Back Server | Oct 2024 | Present | ||||
| Maitre D | Nov 2024 | Present | ||||
| Sous Chef | Jun 2025 | Present | ||||
| Busser | Jan 2022 | Present | ||||
| Luxury Curator / Concierge | 2024 | Present | Personal Assistant - Private Families (Hamptons / NYC) • Ty's Events NYC/Hamptons • 2017—Present | |||
| Bar Manager | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Hostess | 2025 | |||||
| SERVER & FOOD EXPEDITOR | Apr 2024 | Sep 2026 | ||||
| Sous Chef | Feb 2025 | Sep 2026 | ||||
| Barback / Polisher | Oct 2025 | Sep 2026 | ||||
| Porter / Dishwasher | Jan 2026 | Sep 2026 | ||||
| Line Cook | Apr 2026 | Sep 2026 | ||||
| Pastry Sous Chef | Aug 2026 | Sep 2026 | Pastry Production-R&D • Junoon Restaurant • May 2026—Present | |||
| Pastry Cook | Mar 2026 | Aug 2026 | ||||
| Head Line Cook | Jun 2026 | Aug 2026 | ||||
| Sous Chef | Aug 2024 | Jan 2026 | ||||
| Back Server/Barback | Oct 2024 | Nov 2025 | ||||
| Line Cook | Jul 2025 | Oct 2025 | Sous Chef • Meadow Lane • Oct 2025—Present | |||
| Bartender | Nov 2024 | Sep 2025 | Head Bartender • Reyna Hospitality • Dec 2025—Present | |||
| Back Server | Nov 2024 | May 2025 | Barback • THE HOUSE • May 2025—Present | |||
| Kitchen Porter | Jul 2024 | Mar 2025 | ||||
| Lead Pastry Cook | Jun 2024 | Feb 2025 | ||||
| Captain/Expeditor | Apr 2023 | Jan 2025 | Lead Hostess/Captain • Essential by Christophe • Jan 2025—Present | |||
| Pastry Sous Chef | Apr 2024 | Jan 2025 | Pastry Sous Chef • B&L Diner • Jan 2025—May 2025 | |||
| Captain | 2022 | 2025 | Server • Lucky Tiger • 2025 | |||
| Line Cook | Jul 2024 | Nov 2024 | Founder • Parky Mcfly • Aug 2022—Present | |||
| Line Cook | May 2024 | Oct 2024 | Line Cook • Caviar Russe • Oct 2024—Present | |||
| Prep Cook | Dec 2023 | Sep 2024 | Prep Cook • Din Tai Fung • Sep 2024—Present | |||
| Dishwasher | May 2024 | Aug 2024 | ||||
| Lead Line Cook |
Do you work here or have you worked here? Add yourself to this business's employee list.
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