The Pierre Hotel
2 East 61st Street, New York, NY
American, French, Mediterranean
Luxury Hotel, Full Service Hotel
201-500 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Sep 2009 | Present | Captain / Lead Server • Eastern Standard Kitchen & Drinks • Jul 2005—Present | |||
| Catering Sales Manager | Nov 2010 | Present | ||||
| Banquet Bartender | Dec 2010 | Present | ||||
| Server | Aug 2013 | Present | ||||
| Human Resources | Apr 2014 | Present | ||||
| Bartender | Dec 2014 | Present | ||||
| BOH Operations Manager | 2017 | Present | ||||
| Sous Chef | Mar 2017 | Present | ||||
| Lead Server | 2019 | Present | Banquet Server • The Grand Hyatt • 2017—Present | |||
| Executive Pastry Chef | Apr 2019 | Present | Culinary Consultant • sovereign desserts • 2017—Present | |||
| Director of Culinary/Executive Chef | Mar 2022 | Present | ||||
| Banquet Captain | Apr 2022 | Present | ||||
| Managerial Sous Chef | Jun 2022 | Present | ||||
| Assistant Restaurant Manager | Aug 2022 | Present | ||||
| Maitre D | Dec 2025 | Present | HOSTESS • The Twenty Two New York • Apr 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Lead Server | Nov 2025 | Jun 2026 | Founder • Global Groove House & AwesomeTV • 2022—Present | |||
| Captain / Lead Server | Dec 2025 | Jun 2026 | ||||
| Lead AM- & ALC Dining Server (Union-Substitute Server) | Jun 2025 | Aug 2025 | Assistant Restaurant Manager • Napa Valley Grille • 2003 | |||
| Food & Beverage Manager / Restaurant Manager | Apr 2022 | Jun 2024 | Senior food and Beverage Manager • The Surrey Hotel – A Corinthia Hotel • Jun 2024—Present | |||
| Managerial sous chef | Jun 2023 | Feb 2024 | Executive Sous Chef • Majorelle • Jan 2023—Present | |||
| Sous Chef | May 2023 | Nov 2023 | Sous Chef • Tucci New York • Nov 2023—Present | |||
| Host | May 2023 | Sep 2023 | Host • COQODAQ • Sep 2024—Present | |||
| Front Desk Agent | Jun 2022 | Sep 2022 | LEAD 3’s TEACHER • Bright Beginnings NYC • Jan 2021—Present | |||
| Dishwasher | Feb 2020 | May 2022 | Busser • Maite • Jun 2023—May 2024 | |||
| Host | 2022 | 2022 | Zo Ambassador / Host at Atrio / Food and Beverage Attendant • Solomon Page Group • Feb 2019—Present | |||
| Task Force Manager | Oct 2020 | Jan 2021 | Head Sommelier and Beverages • Restaurant Raga by Gaggan Anand • Jun 2026—Present | |||
| Captain | 2017 | 2021 | Captain • Maple and Ash • 2022—Present | |||
| Assistant Executive sous chef | Mar 2019 | Apr 2020 | Executive Chef / Consultant • Dakota’s on the Cove • Apr 2026—Present | |||
| Assistant Executive Sous Chef | Mar 2019 | Apr 2020 | Executive Chef /Consulting • Anassa Taverna • Nov 2023—Present | |||
| Food and Beverage Manager | Nov 2019 | Mar 2020 | F&B Floor Manager • Resorts World Casino New York City • Apr 2023—Present | |||
| Sous Chef | Jan 2019 | Nov 2019 | Sous Chef • Lenox Hill Hospital • Sep 2022—Present | |||
| Banquet Server | Dec 2012 | Mar 2019 | ||||
| Chef | 2018 | 2018 | ||||
| Assistant Room Service Manager | Feb 2015 | May 2015 | Wedding Sales Manager • The Middlebury Inn • Apr 2021—Sep 2021 | |||
| Executive Sous-Chef | Oct 2008 | Feb 2015 | Executive Chef • The River Club of New York • May 2021—Present | |||
| Bartender | Sep 2013 | Oct 2014 | Bartender • Gotham Bar and Grill • Nov 2018—Nov 2019 | |||
| F&B Manager Intern | Food and Beverage Manager • JW Marriott Essex House New York • Aug 2025—Present | |||||
| Director, Learning & Development | Director Of Human Resources • Rhubarb Hospitality Collection by Oak View Group • Apr 2022—Present | |||||
| FRONT OFFICE OPERATIONS TRAINER |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
