The Pierre Hotel
2 East 61st Street, New York, NY
American, French, Mediterranean
Luxury Hotel, Full Service Hotel
201-500 Employees • 49 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Captain / Lead Server | Sep 2009 | Jul 2013 | Assistant General Manager • Quality Branded • Jun 2016—Present | |||
| Executive Chef | 2011 | 2012 | Executive Chef • Rosemary's West Village • Mar 2021 | |||
| Executive Chef | Nov 2008 | Nov 2011 | Chef Owner • Bistro Fourchette • Oct 2015—Present | |||
| Room Service Manager | Oct 2009 | Jul 2010 | Global Account Executive • ConferenceDirect • Jul 2023—Present | |||
| Assistant General Manager | Apr 2007 | Mar 2010 | PA and Office Manager to CEO (Accounting and Consulting Firm) • JVZ Consulting, LLC • Jun 2020—Present | |||
| Sous Chef | 2009 | 2010 | Chef de Cuisine • Rainbow Room • Aug 2022—Present | |||
| Banquet Sous Chef | 2006 | 2007 | Founding Partner • Stevenson Capital & Co., LLC • 2021—Present | |||
| Sous Chef | Jan 2004 | Apr 2006 | Execuve Chef • Cleary Gottlieb • Aug 2022—Present | |||
| Sous Chef | Jan 1988 | Jan 2006 | Sous Chef • Kimpton Hotel, Print Restaurant, New York, NY • Aug 2013—Mar 2017 | |||
| Room service manager | Sep 1998 | Jan 2000 | Owner • PCE Hospitality Inc. • Jan 2013—Present | |||
| Overnight Chef Tournant | 1993 | 1995 | Investigator Office of Appeals and Reviews • New York City Department of Education • 2014—Present | |||
| F&B Manager | 1990 | 1994 | Executive Director F&B and Event Operations • Hilton Hotels and Resorts • Jun 2023—Present |
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