The Pickle Guys / Diller

For over 15 years, The Pickle Guys have been making pickles “just the way mom used to make them” – with salt brine, garlic, spices, and no preservatives. Honoring the rich history of pickle stores that dotted the LES since 1910, they barrel-cure all their pickles from one day up to six months. Today, you can find Alan, Michael, and William pickling the classics, as well as new favorites such as pickled turnips and pineapples. The Pickle Guys serve more than more delicious pickles, they serve a piece of history.