Mandarin Oriental Miami

Pastry / Cake decorator

Customer service professional seeking a challenging position which offers professional growth. Self-motivated with exceptional communication and computer capabilities.

chicken breast inspector

Pastry Cook

Prep Cook

Lead Server

Culinary Agent experienced and dedicated, able to work in a variety of restaurant environments in the hospitality industry, especially high-volume restaurants that require speedy food preparation.  Utilization of product - Cooking a variety of foods - Outstanding communication skills (Foreign Languages) - Fast learner, energetic and reliable.

Line Cook

Lead cook supervisor

Pastry Chef

Administrative Assistant / Sous Chef