Opened in May 2021 on the corner of Bedford and Leroy in
the West Village, Bandits (44 Bedford Street) is The Garret
Bars’ modern take on an old school diner and dive – a timeless concept with pockets of nostalgia alluding to vintage New York.
Bandits serves a creative selection of cocktails and beverages that allude to prominent New York moments in pop culture, alongside a menu of all-American diner and deli-inspired fare.
The cocktail program is led by Food & Beverage Director Max
Stampa-Brown with individual creations by the tenured Bandits bartending team. The unique selection of beverages features savory integrations that bring The Garret Bars’ signature style to Bandits. Fan favorites include the Bobby Wasabi (pineapple, wasabi orgeat, green tea shochu, sake, cucumber, shiso, wasabi pea salt), as well as dressed up beers like the Dosa Cart (mango coconut curry hot sauce, wheat beer, curry leaf, salt).
