Truluck's Ocean's Finest Seafood and Crab

We’re a privately held non-conglomerate, with the same two owners since Day One. No private equity or investor funding of any kind here.
We were chosen a Top 100 Restaurant in America on OpenTable.
We make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. The origin of our fish is always specified on the menu. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.