450 East 29th Street, New York, NY

American, Farm To Table

Fine Dining, Upscale Casual, Casual Dining

26-50 Employees • 8 Employees on Culinary Agents


Nestled on a unique garden plaza with panoramic East River views, Riverpark represents a dynamic bar & culinary destination in Kips Bay. Riverpark is now open with a sm... Read more

Followers (43)
  • Marsha Malin
    Aspiring Pastry Chef
    New York, NY
  • Jose Martinez Santiago

    New York, NY
  • Al shameke Diggs

    Water Street, New York, NY
  • See all
Open (3)
  • Pastry Chef de Partie

    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $24.00)
  • Junior Sous Chef

    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($70k - $75k)
  • Back Server

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($15.00) plus tips
Employees (8)
  • Becky Flammino
    Executive Pastry Chef
    Jun 2019—Present
  • Chris Teitel
    Accounting Manager
    Apr 2022—Present
  • Jamai Brown
    Executive Pastry Chef
    Nov 2022—Present
  • Current (3) 
     Former (5)