INDAY - NoMad
1133 Broadway, New York, NY 10010, United States
Indian
Casual Dining, Upscale Casual
Part of INDAY
11-25 Employees • 10 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Nov 2025 | |||||
| Culinary and Operations Director | 2024 | 2025 | Culinary & Operations Consultant • MHG • Feb 2026—Present | |||
| Culinary Director & Director of Catering | Oct 2023 | Sep 2024 | Owner • WM Restaurant Consulting • Jan 2023—Present | |||
| Hospitality Lead / Server | Nov 2023 | Jun 2024 | Head Server • Public Records • May 2024—Apr 2026 | |||
| Chef de Cuisine | Jul 2022 | Dec 2023 | Executive Chef • Club Saint Amand • Jun 2019—Present | |||
| Shift Manager | Jul 2018 | Aug 2022 | Clerical Associate IV • NYC Health Hospitals/Gotham Health, Gouverneur • Aug 2022—Present | |||
| Barista, Cashier, Waiter | 2021 | 2021 | Barista/Retailer • Le Pain Quotidien • 2023—Present | |||
| Culinary Innovation Chef | Oct 2020 | Dec 2020 | Executive Sous Chef • Aurora Anguilla Resort & Golf Club • Aug 2021—Present | |||
| Prep Cook | Mar 2018 | Mar 2019 | Line Cook • alta calidad taqueria • Mar 2019—Mar 2020 | |||
| co-creator - culinary & operations and concept development | 2015 | 2019 |
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