Sixty Three Clinton

63 Clinton Street, New York, NY
American
Upscale Casual, Fine Dining
1-10 Employees • 25 Employees on Culinary Agents

Followers (110)


Sam Clonts
Executive Chef

NYC, NY
Luis-Alberto Romero
Server

New York, NY
Sauna Bennett
Pasta Cook

Bronx, NY
Brian McGonagle
Sous Chef

New York, NY
George Micolta
CDC

New York, NY
Dev Shah
Hyde Park, NY
Connor Madsen
Marquette, MI
Marcus Gray
Nashville Chef with a focus in fermentation, preservation, and zero waste cooking.

Nashville, TN
Raj Abat
Chef

New York, NY
nathaniel droubay
Lead Line Cook

Boulder, CO
jason alexander
New York, NY
Joshua Copeland
Director of Operations

New York, NY