The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Chef | 1998 | 2016 | Executive Chef • The Candler Hotel Atlanta, Curio Collection by Hilton • 2021—Present | |||
| General Manager | Feb 2013 | Oct 2015 | Food & Beverage Consultant • Atlanta Botanical Gardens • Oct 2015—Jun 2016 | |||
| Sous Chef | Mar 2015 | Oct 2015 | Executive Chef • Thrive • Jan 2017—Present | |||
| Server | 2014 | 2015 | Server • Cheesecake Bistro by Copeland's • 2016—2017 | |||
| General Manager | Aug 2005 | Apr 2014 | General Manager • Succulent Hospitality • May 2016—Present | |||
| General Manager | Jul 2011 | Apr 2014 | President • Bottom Line Beverage LLC • May 2015—Present | |||
| Beverage Manager, Bartender & Events Captain | 2008 | 2014 | Sales Manager & Director of Events • Red Beard Restaurants • 2016—Present |
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