Parizade
2200 West Main Street, Durham, NC 27705, United States
Mediterranean
Upscale Casual
26-50 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Expeditor | May 2016 | Jan 2018 | ||||
| Server | Mar 2017 | Jan 2018 | Infantryman • Us Army • Jan 2021—Jun 2025 | |||
| Server | Feb 2017 | Jun 2017 | Wine Manager • Hawksmoor New York • Nov 2024—Present | |||
| Sous Chef | Jun 2011 | Sep 2014 | Sous Chef • Olive Pit Grill • Mar 2016—Apr 2017 | |||
| Executive Sous Chef | Aug 1990 | Sep 1993 | Executive Chef • Filomena Cucina Rustica • Mar 2010—Present | |||
| Kitchen Manager/Manager | Jun 1992 | Nov 1992 | Sous Chef • Fireman Hospitality Group • Apr 2024—Present |
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