Wythe Hotel Events

Stagehand

Retail Event Producer

Assistant General Manager

Director of Sales + Event Planning

Restaurant Manager

Events and Partnerships Coordinator

International Project Manager

Waiter

I am looking for a job as a kitchen steward/ Prep cook or back of the house / Breakfast cook or line cook in any culinary dept I have a total of 8 years of experience as a kitchen steward/ Rep cook (5 years in private homes and 3 years at the Nashville Marriott Hotel, Vanderbilt University – Address: 2555 West End Avenue, Nashville, TN 37203). There, I managed a 6,000-square-foot kitchen and banquet area; the Marriott is a 533-room, 5-star hotel. I possess the necessary skills and passion for the position you are offering! I hold CPR, First Aid, and AED certifications from the American Heart Association. I completed high school in 1983 and pursued an associate degree in 1985; I am a U.S. citizen. I have two reference letter from my two employer. I have relevent skills, work experience, and passion required for this job!

Event Manager